Jam Dot Holiday Cookies

Jam Dot Holiday Cookies (Vegan Recipe Analysis)

These walnutty vegan holiday cookies will disappear as fast as you can make them—so you might want to make a double batch of the To bring more color to your cookie platter, use an array of different colored jams—such as strawberry, mixed berry, mango, and apricot— for the dot fillings. Store the...

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

466g

Ingredients

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¾ cup oat flour

0.75 cup (78g) Oat Flour, Partially Debranned

78g
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6 tablespoons cane sugar

6 tbsp (72g) Raw Cane Sugar

72g

Ingredients

RAW CANE SUGAR.

May not be a complete representation of the selected category.

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2 tablespoons coconut flakes

2 tbsp (15g) Coconut Flakes

15g

Ingredients

COCONUT, SODIUM METABISULFITE (RETAINS WHITENESS).

May not be a complete representation of the selected category.

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¼ cup fruit-sweetened jam, any flavor

0.25 cup (76g) Jams, Preserves, Marmalades, Sweetened With Fruit Juice

76g
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¼ cup chopped walnuts

0.25 cup (29g) Nuts, Walnuts, English

29g
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½ cup unsweetened, unflavored plant milk or water

0.5 cup (120g) Beverages, Rice Milk, Unsweetened

120g
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½ cup sorghum flour

0.5 cup (61g) Sorghum Flour, Whole-grain

61g
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1 pinch sea salt

0.5 g (0.5g) Salt, Table

0.5g
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¼ teaspoon ground cinnamon

0.25 tsp (0.65g) Spices, Cinnamon, Ground

0.65g
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¼ teaspoon baking soda

0.25 tsp (1.1g) Leavening Agents, Baking Soda

1.1g
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½ teaspoon baking powder

0.5 tsp (2.5g) Leavening Agents, Baking Powder, Low-sodium

2.5g
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1 tablespoon ground flaxseed

1 tbsp (10g) Seeds, Flaxseed

10g