Vegan Cornbread (Nightshade-Free Recipe Analysis)
Perfectly sweet vegan cornbread with whole corn kernels. Wonderfully moist and tender and makes the perfect side dish. Ideal comfort food!
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
1 heaped cup (175g) Yellow Cornmeal
175 g (175g) Cornmeal, Yellow (navajo)
1 cup + 3 Tbsp (150g) All Purpose Flour
150 g (150g) All Purpose Flour
Ingredients
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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1 tsp Baking Powder
1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium
1 tsp Baking Soda
1 tsp (4.6g) Leavening Agents, Baking Soda
1/2 tsp Salt
0.5 tsp (3g) Salt, Table
1/2 cup (115g) Vegan Butter
115 g (115g) Butter, Clarified Butter (ghee)
1/2 cup (100g) Brown Sugar
100 g (100g) Sugars, Brown
2 Tbsp (30ml) Golden or Maple Syrup
2 tbsp (40g) Syrups, Maple
1 Flax Egg
1 tbsp, whole (10g) Seeds, Flaxseed
1 cup (240ml) Soy Milk (or other non-dairy milk)
1 cup (244g) Milk, Imitation, Non-soy
1 Tbsp (15ml) Apple Cider Vinegar
1 tbsp (15g) Vinegar, Cider
1 15oz (425g) Can Whole Sweet Corn
15 oz (425g) Corn, Sweet, Yellow, Raw