Vegan Cornbread

Vegan Cornbread (Nightshade-Free Recipe Analysis)

Perfectly sweet vegan cornbread with whole corn kernels. Wonderfully moist and tender and makes the perfect side dish. Ideal comfort food!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1287g

Ingredients

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1 heaped cup (175g) Yellow Cornmeal

175 g (175g) Cornmeal, Yellow (navajo)

175g
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1 cup + 3 Tbsp (150g) All Purpose Flour

150 g (150g) All Purpose Flour

150g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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1 tsp Baking Powder

1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium

5g
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1 tsp Baking Soda

1 tsp (4.6g) Leavening Agents, Baking Soda

4.6g
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1/2 tsp Salt

0.5 tsp (3g) Salt, Table

3g
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1/2 cup (115g) Vegan Butter

115 g (115g) Butter, Clarified Butter (ghee)

115g
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1/2 cup (100g) Brown Sugar

100 g (100g) Sugars, Brown

100g
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2 Tbsp (30ml) Golden or Maple Syrup

2 tbsp (40g) Syrups, Maple

40g
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1 Flax Egg

1 tbsp, whole (10g) Seeds, Flaxseed

10g
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1 cup (240ml) Soy Milk (or other non-dairy milk)

1 cup (244g) Milk, Imitation, Non-soy

244g
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1 Tbsp (15ml) Apple Cider Vinegar

1 tbsp (15g) Vinegar, Cider

15g
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1 15oz (425g) Can Whole Sweet Corn

15 oz (425g) Corn, Sweet, Yellow, Raw

425g