Peanut Butter Chocolate Chip Pumpkin Muffins (Vegan)

Peanut Butter Chocolate Chip Pumpkin Muffins (Vegan) (Nightshade-Free Recipe Analysis)

Lightly sweetened, soft peanut buttery pumpkin muffins studded with dark chocolate chips. Perfect for chilly Fall days, especially when served warm out of the oven alongside a mug of your favorite tea.

Full recipe at www.picklesnhoney.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1098g

Ingredients

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⅓ cup + 2 tablespoons coconut sugar

22 tsp (92g) Sugars, Granulated

92g
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1 teaspoon pure vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1½ teaspoons baking powder

1.5 tsp (7.5g) Leavening Agents, Baking Powder, Low-sodium

7.5g
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15 ounces pumpkin puree

15 ounces (425g) Pumpkin, Raw

425g
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1¾ cups whole grain spelt flour

1.8 cup (228g) Triticale Flour, Whole-grain

228g
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¼ cup non-dairy milk

0.25 cup (61g) Milk, Imitation, Non-soy

61g
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½ cup homemade plain peanut butter

0.5 cup (128g) Peanut Butter, Smooth (includes Foods For Usda's Food Distribution Program)

128g
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1 chia egg (2 teaspoons freshly ground chia seeds, 3 tablespoons warm water)

2 tsp (9.9g) Beverages, Water, Tap, Drinking

9.9g
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1 cup vegan chocolate chips

1 cup (132g) Baking Chocolate, Unsweetened, Squares

132g
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½ teaspoon fine grain sea salt

0.5 tsp (3g) Fine Grains Sea Salt

3g

Ingredients

SEA SALT

May not be a complete representation of the selected category.

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1 tablespoon pumpkin pie spice

1 tbsp (5.1g) Spices, Pumpkin Pie Spice

5.1g
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½ teaspoon baking soda

0.5 tsp (2.3g) Leavening Agents, Baking Soda

2.3g