Vegan Pumpkin Bread

Vegan Pumpkin Bread (Vegan Recipe Analysis)

Moist and deliciously spiced vegan pumpkin bread topped with pumpkin seeds and packed with fall flavors! Perfectly sweet and wonderfully simple.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

1784g

Ingredients

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2 cups (250g) All Purpose Flour

250 g (250g) All Purpose Flour

500g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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1/2 cup (100g) White Sugar

100 g (100g) Sugars, Granulated

200g
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1/2 cup (100g) Brown Sugar

100 g (100g) Sugars, Brown

200g
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3 tsp Baking Powder

3 tsp (15g) Leavening Agents, Baking Powder, Low-sodium

30g
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1 tsp Ground Cinnamon

1 tsp (2.6g) Spices, Cinnamon, Ground

5.2g
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1/4 tsp Nutmeg

0.25 tsp (0.55g) Spices, Nutmeg, Ground

1.1g
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1/4 tsp Ground Cloves

0.25 tsp (0.53g) Spices, Cloves, Ground

1.1g
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1/4 tsp Ground Ginger

0.25 tsp (0.45g) Spices, Ginger, Ground

0.9g
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1/2 tsp Salt

0.5 tsp (3g) Salt, Table

6g
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1 and 1/2 cups (337g) Pumpkin Purée (canned or fresh)

337 g (337g) Pumpkin, Raw

674g
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1/4 cup (60ml) Extra Virgin Olive Oil*

0.25 cup (54g) Oil, Olive, Salad Or Cooking

108g
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1 tsp Vanilla Extract

1 tsp (4.2g) Vanilla Extract

8.4g
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1 Flax Egg

1 tbsp, whole (10g) Seeds, Flaxseed

21g
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Small Handful (1/2oz/14g) Pumpkin Seeds

0.5 oz (14g) Seeds, Pumpkin And Squash Seed Kernels, Dried

28g