Red Velvet Cheesecake

Red Velvet Cheesecake (Nightshade-Free Recipe Analysis)

Full recipe at www.ketovale.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

454g

Ingredients

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2 tbsp butter

2 tbsp (28g) Butter, Salted

28g
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1 cup almond flour

1 cup (15g) Almond Flour

15g

Ingredients

BLANCHED ALMOND FLOUR.

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1 tbsp unsweetened cocoa powder

1 tbsp (5.4g) Cocoa, Dry Powder, Unsweetened

5.4g
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1 tsp vanilla

1 tsp (4.2g) Vanilla Extract

4.2g
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1 tbsp Swerve ((depends on your liking))

1 tbsp (1.5g) Sweeteners, Sugar Substitute, Granulated, Brown

1.5g
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1/2 tsp xanthan gum

0.5 tsp (1.1g) Xanthan Gum

1.1g

Ingredients

INGREDIENTS: GLUTEN FREE XANTHAN GUM

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8 oz cream cheese

8 oz (227g) Cheese, Cream

227g
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2 eggs

2 medium (88g) Egg, Whole, Raw, Fresh

88g
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1/2 tsp xanthan gum

0.5 tsp (1.1g) Xanthan Gum

1.1g

Ingredients

INGREDIENTS: GLUTEN FREE XANTHAN GUM

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1/3 cup sour cream

0.33 cup (64g) Cream, Sour, Cultured

64g
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1 1/2 tbsp unsweetened cocoa powder

1.5 tbsp (8.1g) Cocoa, Dry Powder, Unsweetened

8.1g
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1 tbsp Swerve ((depends on your liking))

1 tbsp (1.5g) Sweeteners, Sugar Substitute, Granulated, Brown

1.5g
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1 tsp vanilla

1 tsp (4.2g) Vanilla Extract

4.2g
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1 tsp Red food coloring ((any natural red food coloring))

1 tsp (4.8ml) Red Food Coloring

4.8g

Ingredients

WATER, RED 40, CITRIC ACID, SODIUM BENZOATE ADDED AS A PRESERVATIVE.

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