Butter-fried kale with pork and cranberries

Butter-fried kale with pork and cranberries (Gluten-Free Recipe Analysis)

Greens, elevated to wondrous, by bacon fat. Who knew? This kale transcends ordinary when sautéed with butter and pork belly. A handful of nuts and cranberries complete the story. A keto fairy tale.

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

993g

Ingredients

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3 oz. butter

3 oz (85g) Butter, Salted

85g
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1 lb kale

1 lb (454g) Kale, Raw

454g
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3/4 lb smoked pork belly or bacon

0.75 lb (340g) Pork, Fresh, Belly, Raw

340g
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2 oz. pecans or walnuts

2 oz (57g) Nuts, Pecans

57g
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1/2 cup frozen cranberries

0.5 cup (55g) Cranberries, Raw

55g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp ground black pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g