
Butter-fried kale with pork and cranberries (Nightshade-Free Recipe Analysis)
Greens, elevated to wondrous, by bacon fat. Who knew? This kale transcends ordinary when sautéed with butter and pork belly. A handful of nuts and cranberries complete the story. A keto fairy tale.
Full recipe at www.dietdoctor.com
Serving
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Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
993g
Ingredients
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3 oz. butter
3 oz (85g) Butter, Salted
85g
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1 lb kale
1 lb (454g) Kale, Raw
454g
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3/4 lb smoked pork belly or bacon
0.75 lb (340g) Pork, Fresh, Belly, Raw
340g
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2 oz. pecans or walnuts
2 oz (57g) Nuts, Pecans
57g
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1/2 cup frozen cranberries
0.5 cup (55g) Cranberries, Raw
55g
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1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
1.5g
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1/4 tsp ground black pepper to taste
0.25 tsp (0.57g) Spices, Pepper, Black
0.57g