Cilantro-Cashew Dressing

Cilantro-Cashew Dressing (Vegan Gluten-Free Recipe Analysis)

This creamy vegan dressing based on Indian green chutney tastes great drizzled over salads, rice bowls, and roasted veggies. First, blend cashews and ¾ cup water into a creamy texture. Add cilantro, lemon juice, serrano pepper, garlic, hot sauce (if using), and salt to taste. Blend until smooth...

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

296g

Ingredients

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1/4 tsp ½-inch piece of serrano pepper, seeded

0.25 tsp (0.55g) Peppers, Serrano, Raw

1.1g
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½ cup cashews

0.5 cup (69g) Nuts, Cashew Nuts, Dry Roasted, With Salt Added

137g
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3 tablespoons lemon juice

3 tbsp (46g) Lemon Juice, Raw

92g
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1 cup fresh cilantro leaves

1 cup (16g) Coriander (cilantro) Leaves, Raw

32g
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1/4 tsp Sea salt, to taste

0.25 tsp (1.5g) Salt, Table

3g
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1 teaspoon hot sauce (optional)

1 tsp (6.5g) Sauce, Hot Chile, Sriracha

13g
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3 cloves garlic

3 clove (9g) Garlic, Raw

18g