Vegetarian Tomato Risotto

Vegetarian Tomato Risotto (Gluten-Free Recipe Analysis)

This creamy Vegetarian Tomato Risotto is infused with flavor from a San Marzano tomato broth. It just might be better than your grandma's risotto! 

Full recipe at www.deliciouseveryday.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

3062g

Ingredients

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28 oz San Marzano Tomatoes (crushed or whole)

28 oz (794g) San Marzano Tomatoes

794g

Ingredients

SAN MARZANO WHOLE PEELED TOMATOES, SAN MARZANO TOMATO JUICE, BASIL LEAF, SALT.

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6 cups vegetable stock

6 cup (1440ml) Vegetable Stock

1440g

Ingredients

VEGETABLE STOCK (WATER, VEGETABLE FLAVOR CONCENTRATE [VEGETABLE JUICE CONCENTRATE (CARROT, CELERIAC, ONION), COOKED VEGETABLES (CARROT, ONION, CELERY), TOMATO PASTE, YEAST EXTRACT, SEA SALT, SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, FLAVOR, CANOLA OIL**]), CANE SUGAR, SEA SALT.

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1 onion (sweet, peeled and chopped)

1 onion (331g) Onions, Sweet, Raw

331g
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2 cloves garlic (peeled and minced)

2 clove (6g) Garlic, Raw

6g
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3 tbsp butter

3 tbsp (43g) Butter, Salted

43g
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2 cups Arborio Rice

2 cup (368g) Arborio Rice

368g

Ingredients

ARBORIO RICE.

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1 cup parmesan cheese (plus extra for topping)

1 cup (80g) Cheese, Parmesan, Shredded

80g
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2 tbsp basil (fresh or freeze dried)

2 tbsp (0.4g) Chives, Freeze-dried

0.4g