Asian Pork Stuffed Eggplant - Low Carb and Gluten Free

Asian Pork Stuffed Eggplant - Low Carb and Gluten Free (Gluten-Free Recipe Analysis)

Full recipe at www.ibreatheimhungry.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1804g

Ingredients

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2 medium Sicilian Eggplant or 2 large purple eggplant

2 eggplant, peeled (yield from 1-1/4 lb) (916g) Eggplant, Raw

916g
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1 1/4 lbs ground pork

1.3 lbs (567g) Pork, Ground, 96% Lean / 4% Fat, Raw

567g
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1/4 cup water

0.25 cup (59g) Beverages, Water, Tap, Drinking

59g
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2 Tbsp fish sauce

2 fillet (158g) Fish, Cisco, Raw

158g
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1 tsp onion powder

1 tsp (2.4g) Spices, Onion Powder

2.4g
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1/2 tsp garlic powder

0.5 tsp (1.6g) Spices, Garlic Powder

1.6g
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1/2 Tbsp cumin

0.5 tbsp (3.2g) Spices, Cumin Seed

3.2g
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1 Tbsp ground coriander

1 tbsp (6g) Ground Coriander

6g
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1/2 tsp kosher salt

0.5 tsp (0.5g) Kosher Salt

0.5g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

May not be a complete representation of the selected category.

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1 Tbsp ginger paste

1 tbsp (6g) Ginger Root, Raw

6g
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3 Tbsp Black bean sauce

3 tbsp (36g) Beans, Black, Mature Seeds, Raw

36g
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1 Tbsp tomato paste

1 tbsp (9.3g) Tomatoes, Red, Ripe, Raw, Year Round Average

9.3g
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2 Tbsp olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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2 Tbsp fresh mint, chopped

2 tbsp (11g) Spearmint, Fresh

11g