
Vegan Pumpkin Pie (Nightshade-Free Recipe Analysis)
Rich and perfectly creamy vegan pumpkin pie. Wonderfully spiced and flavorful this delicious pie is perfect for the holidays.
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
1 15oz (425g) Can Puréed Pumpkin (not pumpkin pie filling)
15 oz (425g) Pumpkin Pie Filling
Ingredients
PUMPKIN, SUGAR, BROWN SUGAR, LEMON JUICE, SPICES.
May not be a complete representation of the selected category.
3/4 cup (180ml) Coconut Milk (full fat)
0.75 cup (180g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
3/4 cup (150g) Brown Sugar
150 g (150g) Sugars, Brown
1/4 cup Cornstarch
0.25 cup (32g) Cornstarch
1/4 cup Date Honey or Maple Syrup
0.25 cup (80g) Syrups, Maple
1 tsp Vanilla Extract
1 tsp (4.2g) Vanilla Extract
3 tsp Pumpkin Pie Spice
3 tsp (5.1g) Spices, Pumpkin Pie Spice
1/2 tsp Salt
0.5 tsp (3g) Salt, Table
1 Vegan Pie Crust homemade or store-bought (must be uncooked)
1 crust (182g) Pie Crust, Cookie-type, Chocolate, Ready Crust