Vegan Pumpkin Pie (Nightshade-Free Recipe Analysis)

Name: Vegan Pumpkin Pie (Nightshade-Free Recipe Analysis)
Total time: 1 h 5 min
Yield: 10
Cuisine: "Vegan"
Ingredients: 1 15oz (425g) Can Puréed Pumpkin (not pumpkin pie filling); 3/4 cup (180ml) Coconut Milk (full fat); 3/4 cup (150g) Brown Sugar; 1/4 cup Cornstarch; 1/4 cup Date Honey or Maple Syrup; 1 tsp Vanilla Extract; 3 tsp Pumpkin Pie Spice; 1/2 tsp Salt; 1 Vegan Pie Crust homemade or store-bought (must be uncooked)

Rich and perfectly creamy vegan pumpkin pie. Wonderfully spiced and flavorful this delicious pie is perfect for the holidays.

Full recipe at lovingitvegan.com

Serving

Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1062g

Ingredients

1 15oz (425g) Can Puréed Pumpkin (not pumpkin pie filling)

15 oz (425g) Pumpkin Pie Filling

425g

Ingredients

PUMPKIN, SUGAR, BROWN SUGAR, LEMON JUICE, SPICES.

May not be a complete representation of the selected category.

3/4 cup (180ml) Coconut Milk (full fat)

0.75 cup (180g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

180g

3/4 cup (150g) Brown Sugar

150 g (150g) Sugars, Brown

150g

1/4 cup Cornstarch

0.25 cup (32g) Cornstarch

32g

1/4 cup Date Honey or Maple Syrup

0.25 cup (80g) Syrups, Maple

80g

1 tsp Vanilla Extract

1 tsp (4.2g) Vanilla Extract

4.2g

3 tsp Pumpkin Pie Spice

3 tsp (5.1g) Spices, Pumpkin Pie Spice

5.1g

1/2 tsp Salt

0.5 tsp (3g) Salt, Table

1 Vegan Pie Crust homemade or store-bought (must be uncooked)

1 crust (182g) Pie Crust, Cookie-type, Chocolate, Ready Crust

182g