Vegan Pumpkin Pie

Vegan Pumpkin Pie (Nightshade-Free Vegan Recipe Analysis)

Rich and perfectly creamy vegan pumpkin pie. Wonderfully spiced and flavorful this delicious pie is perfect for the holidays.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.

1062g

Ingredients

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1 15oz (425g) Can Puréed Pumpkin (not pumpkin pie filling)

15 oz (425g) Pumpkin Pie Filling

425g

Ingredients

PUMPKIN, SUGAR, BROWN SUGAR, LEMON JUICE, SPICES.

May not be a complete representation of the selected category.

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3/4 cup (180ml) Coconut Milk (full fat)

0.75 cup (180g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

180g
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3/4 cup (150g) Brown Sugar

150 g (150g) Sugars, Brown

150g
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1/4 cup Cornstarch

0.25 cup (32g) Cornstarch

32g
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1/4 cup Date Honey or Maple Syrup

0.25 cup (80g) Syrups, Maple

80g
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1 tsp Vanilla Extract

1 tsp (4.2g) Vanilla Extract

4.2g
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3 tsp Pumpkin Pie Spice

3 tsp (5.1g) Spices, Pumpkin Pie Spice

5.1g
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1/2 tsp Salt

0.5 tsp (3g) Salt, Table

3g
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1 Vegan Pie Crust homemade or store-bought (must be uncooked)

1 crust (182g) Pie Crust, Cookie-type, Chocolate, Ready Crust

182g