Glazed Blood Orange Rum Cake - Low Carb

Glazed Blood Orange Rum Cake - Low Carb (Nightshade-Free Recipe Analysis)

A rich and tender low carb orange rum cake with a delicious blood orange glaze. Super easy, this cake can be made in the blender in minutes. Keto, Atkins, Gluten free.

Full recipe at www.ibreatheimhungry.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1001g

Ingredients

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1/2 cup butter, softened

0.5 cup (114g) Butter, Salted

114g
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3/4 cup granulated erythritol sweetener**

0.75 cup (144g) 100% Pure Erythritol Crystals

144g
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3 eggs

3 medium (132g) Egg, Whole, Raw, Fresh

132g
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1 tsp orange extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1 1/2 cups almond flour **

1.5 cup (23g) Almond Flour

23g

Ingredients

BLANCHED ALMOND FLOUR.

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1/2 cup coconut flour **

0.5 cup (64g) Coconut Flour

64g

Ingredients

ORGANIC COCONUT (CONTAINS COCONUT).

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1/4 tsp pinch salt

0.5 g (0.5g) Salt, Table

0.5g
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2 tsp baking powder

2 tsp (10g) Leavening Agents, Baking Powder, Low-sodium

10g
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1/4 tsp xanthan gum

0.25 tsp (0.57g) Xanthan Gum

0.57g

Ingredients

INGREDIENTS: GLUTEN FREE XANTHAN GUM

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1 cup vanilla almond milk unsweetened

1 cup (262g) Beverages, Almond Milk, Unsweetened, Shelf Stable

262g
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3 Tbsp gold rum (or 1 tsp rum flavoring)

3 PIECE (171g) Rum Cake

171g

Ingredients

SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RUM, NUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), CANOLA OIL PRESERVED WITH CITRIC ACID, TRUE JAMAICAN RUM, DEXTROSE, FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, EGG WHITES, CONTAINS LESS THAN 2% OF EACH THE FOLLOWING: SOYBEAN OIL, PROPYLENE GLYCOL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE), EGG YOLKS, MONO & DIGLYCERIDES, PROPYLENE GLYCOL, MONO- & DIGLYCERIDES OF FATS & FATTY ACIDS, SALT, NATURAL & ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, CORN SYRUP, SODIUM PHOSPHATE, CARAMEL COLOR, CALCIUM SULFATE, NONFAT MILK SILICON DIOXIDE, POLYSORBATE 60, ETHYL ALCOHOL, RED 40, SOY LECITHIN, GLYCERIN, CELLULOSE GUM, XANTHAN GUM, POLYSORBATE 60.

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1 tsp orange zest

1 tsp (3.5g) Oranges, Raw, With Peel

3.5g
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1/2 cup + 1 Tbsp Swerve confectioners

27 tsp (14g) Sweeteners, Sugar Substitute, Granulated, Brown

14g
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1/4 cup fresh blood orange juice (or regular orange juice)

0.25 cup (60ml) Noble, Blood Orange - Orange Juice

60g

Ingredients

BLOOD ORANGE JUICE FROM CONCENTRATE (FILTERED WATER, BLOOD ORANGE JUICE CONCENTRATE), ORANGE JUICE NOT FROM CONCENTRATE, BLOOD ORANGE JUICE NOT FROM CONCENTRATE.

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