Lemon cream artichokes (Gluten-Free Recipe Analysis)
This simple, yet fantastic lemony side dish is deceiving. How can something so easy, taste so good and look so impressive on a plate? Dr. Sarah Hallberg’s husband, Brad, gets the credit for creating this tasty dish. This has become one of my family’s favorites, and is easy enough to make my list for weeknight dinner sides.
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
28 oz. canned artichokes, drained
28 oz (794g) Artichokes, (globe Or French), Cooked, Boiled, Drained, With Salt
1 large lemon
1 fruit (2-1/8" dia) (58g) Lemons, Raw, Without Peel
3/4 cup heavy whipping cream
0.75 cup (90g) Cream, Fluid, Heavy Whipping
1 tbsp fresh thyme
1 tbsp (2.4g) Thyme, Fresh
1 cup freshly grated parmesan cheese
1 cup (80g) Cheese, Parmesan, Shredded
1 tsp ground black pepper
1 tsp (2.3g) Spices, Pepper, Black