Lemon cream artichokes

Lemon cream artichokes (Gluten-Free Nightshade-Free Recipe Analysis)

This simple, yet fantastic lemony side dish is deceiving. How can something so easy, taste so good and look so impressive on a plate? Dr. Sarah Hallberg’s husband, Brad, gets the credit for creating this tasty dish. This has become one of my family’s favorites, and is easy enough to make my list for weeknight dinner sides.

Full recipe at www.dietdoctor.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

1026g

Ingredients

keyboard_arrow_down

28 oz. canned artichokes, drained

28 oz (794g) Artichokes, (globe Or French), Cooked, Boiled, Drained, With Salt

794g
keyboard_arrow_down

1 large lemon

1 fruit (2-1/8" dia) (58g) Lemons, Raw, Without Peel

58g
keyboard_arrow_down

3/4 cup heavy whipping cream

0.75 cup (90g) Cream, Fluid, Heavy Whipping

90g
keyboard_arrow_down

1 tbsp fresh thyme

1 tbsp (2.4g) Thyme, Fresh

2.4g
keyboard_arrow_down

1 cup freshly grated parmesan cheese

1 cup (80g) Cheese, Parmesan, Shredded

80g
keyboard_arrow_down

1 tsp ground black pepper

1 tsp (2.3g) Spices, Pepper, Black

2.3g