Lemon cream artichokes

Lemon cream artichokes (Low Starch Gluten Free Recipe Analysis)

This simple, yet fantastic lemony side dish is deceiving. How can something so easy, taste so good and look so impressive on a plate? Dr. Sarah Hallberg’s husband, Brad, gets the credit for creating this tasty dish. This has become one of my family’s favorites, and is easy enough to make my list for weeknight dinner sides.

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Low Starch Gluten Free way of eating preset. View more Low Starch Gluten Free recipes.

1026g

Daily Limits

starchestimated

5.5g+ of 5g (109%+)

Ingredients

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28 oz. canned artichokes, drained

28 oz (794g) Artichokes, (globe Or French), Cooked, Boiled, Drained, With Salt

794g

Daily Limits

starch

0g of 5g (0%)

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1 large lemon

1 fruit (2-1/8" dia) (58g) Lemons, Raw, Without Peel

58g

Daily Limits

starchestimated

2.3g of 5g (47%)

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3/4 cup heavy whipping cream

0.75 cup (90g) Cream, Fluid, Heavy Whipping

90g

Daily Limits

starchestimated

0g of 5g (0%)

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1 tbsp fresh thyme

1 tbsp (2.4g) Thyme, Fresh

2.4g

Daily Limits

starchestimated

0.25g+ of 5g (5%+)

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1 cup freshly grated parmesan cheese

1 cup (80g) Cheese, Parmesan, Shredded

80g

Daily Limits

starchestimated

2g of 5g (40%)

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1 tsp ground black pepper

1 tsp (2.3g) Spices, Pepper, Black

2.3g

Daily Limits

starchestimated

0.87g of 5g (17%)