Easy Vegan Pasta Salad

Easy Vegan Pasta Salad (Nightshade-Free Vegan Recipe Analysis)

This quick and easy pasta saladmixes frozen vegetables and prepared salad dressing with chopped onion and fresh basil for a nice balance of...

Full recipe at www.forksoverknives.com

Serving

    keyboard_arrow_down

Compliance

Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.

1312g

Ingredients

keyboard_arrow_down

½ cup finely chopped red onion

0.5 cup (80g) Onions, Raw

80g
keyboard_arrow_down

12 ounces dried whole grain fusilli pasta

12 ounces (340g) Pasta, Whole Grain, 51% Whole Wheat, Remaining Unenriched Semolina, Dry

340g
keyboard_arrow_down

1 cup snipped fresh basil

1 cup (100g) Beans, Snap, Green, Raw

100g
keyboard_arrow_down

1 16-ounce package frozen mixed vegetables

16 ounce (454g) Vegetables, Mixed, Frozen, Unprepared

454g
keyboard_arrow_down

1/4 tsp Freshly ground black pepper, to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
keyboard_arrow_down

1/4 tsp Sea salt, to taste

0.25 tsp (1.5g) Salt, Table

1.5g
keyboard_arrow_down

1 to 1½ cups fat-free Italian or balsamic salad dressing

1.5 cup (336g) Salad Dressing, Italian Dressing, Fat-free

336g