Gingerbread Buckwheat Pancakes (Vegan & Gluten-Free)

Gingerbread Buckwheat Pancakes (Vegan & Gluten-Free) (Gluten-Free Recipe Analysis)

Similar to my original (and favorite) vegan pancake these festive and gluten-free pancakes are slightly sweet, fluffy, and take about the same amount of time as making a store-bought mix!

Full recipe at www.picklesnhoney.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

599g

Ingredients

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1½ teaspoons ground ginger

1.5 tsp (2.7g) Spices, Ginger, Ground

2.7g
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½ teaspoon fine sea salt

0.5 tsp (3g) Salt, Table

3g
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1 tablespoon + 1 teaspoon raw flax seeds, freshly ground

4 tsp (14g) Seeds, Flaxseed

14g
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⅓ cup arrowroot powder

0.33 cup (40g) Arrowroot, Raw

40g
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¾ cup buckwheat flour

0.75 cup (90g) Buckwheat Flour, Whole-groat

90g
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1 teaspoon cinnamon

1 tsp (2.6g) Spices, Cinnamon, Ground

2.6g
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1 tablespoon baking powder

1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g
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⅓ cup brown rice flour

0.33 cup (53g) Rice Flour, Brown

53g
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1 teaspoon melted coconut oil, plus additional for greasing the pan

1 tsp (4.5g) Oil, Coconut

4.5g
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4 tablespoons boiling hot water

4 tbsp (59g) Beverages, Water, Tap, Drinking

59g
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1 ½ teaspoons vanilla extract

1.5 tsp (6.3g) Vanilla Extract

6.3g
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1 tablespoon maple syrup

1 tbsp (20g) Syrups, Maple

20g
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2 tablespoons molasses

2 tbsp (42g) Molasses

42g
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1½ cups unsweetened non-dairy milk (I used cashew milk)

1.5 cup (246g) Non-dairy Frozen Dessert, Cashew Milk

246g

Ingredients

CASHEWMILK (FILTERED WATER, CASHEWS, CANOLA OIL), CANE SUGAR, COCOA (PROCESSED WITH ALKALI), SEA SALT, ACACIA GUM, GUAR GUM, NATURAL FLAVOR.

May not be a complete representation of the selected category.

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¼ teaspoon freshly ground nutmeg

0.25 tsp (0.55g) Spices, Nutmeg, Ground

0.55g
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¼ teaspoon clove

0.25 tsp (0.53g) Spices, Cloves, Ground

0.53g