Gingerbread Buckwheat Pancakes (Vegan & Gluten-Free) (Gluten-Free Recipe Analysis)
Similar to my original (and favorite) vegan pancake these festive and gluten-free pancakes are slightly sweet, fluffy, and take about the same amount of time as making a store-bought mix!
Full recipe at www.picklesnhoney.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1½ teaspoons ground ginger
1.5 tsp (2.7g) Spices, Ginger, Ground
½ teaspoon fine sea salt
0.5 tsp (3g) Salt, Table
1 tablespoon + 1 teaspoon raw flax seeds, freshly ground
4 tsp (14g) Seeds, Flaxseed
⅓ cup arrowroot powder
0.33 cup (40g) Arrowroot, Raw
¾ cup buckwheat flour
0.75 cup (90g) Buckwheat Flour, Whole-groat
1 teaspoon cinnamon
1 tsp (2.6g) Spices, Cinnamon, Ground
1 tablespoon baking powder
1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium
⅓ cup brown rice flour
0.33 cup (53g) Rice Flour, Brown
1 teaspoon melted coconut oil, plus additional for greasing the pan
1 tsp (4.5g) Oil, Coconut
4 tablespoons boiling hot water
4 tbsp (59g) Beverages, Water, Tap, Drinking
1 ½ teaspoons vanilla extract
1.5 tsp (6.3g) Vanilla Extract
1 tablespoon maple syrup
1 tbsp (20g) Syrups, Maple
2 tablespoons molasses
2 tbsp (42g) Molasses
1½ cups unsweetened non-dairy milk (I used cashew milk)
1.5 cup (246g) Non-dairy Frozen Dessert, Cashew Milk
Ingredients
CASHEWMILK (FILTERED WATER, CASHEWS, CANOLA OIL), CANE SUGAR, COCOA (PROCESSED WITH ALKALI), SEA SALT, ACACIA GUM, GUAR GUM, NATURAL FLAVOR.
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¼ teaspoon freshly ground nutmeg
0.25 tsp (0.55g) Spices, Nutmeg, Ground
¼ teaspoon clove
0.25 tsp (0.53g) Spices, Cloves, Ground