Keto Mock Potato Salad

Keto Mock Potato Salad (Gluten-Free Recipe Analysis)

Keto Mock Potato Salad

Full recipe at www.grassfedgirl.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1837g

Ingredients

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2 heads cauliflower (cut in florets)

2 head medium (5-6" dia.) (1176g) Cauliflower, Raw

1176g
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1 teaspoon sea salt (plus more for boiling water)

1 tsp (6g) Salt, Table

6g
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1 teaspoon pepper

1 tsp (2.3g) Spices, Pepper, Black

2.3g
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1 teaspoon paprika

1 tsp (2.3g) Spices, Paprika

2.3g
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8 dill pickle spears (diced)

8 spear, small (280g) Pickles, Cucumber, Dill Or Kosher Dill

280g
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2 tablespoons spicy brown mustard

2 tbsp (30g) Spicy Brown Mustard

30g

Ingredients

VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC.

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4 eggs (boiled, peeled and chopped)

4 large (200g) Egg, Whole, Cooked, Hard-boiled

200g
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1/2 cup avocado mayo

0.5 cup (120g) Avocado Oil Mayo

120g

Ingredients

AVOCADO OIL, ORGANIC CAGE-FREE EGGS, ORGANIC EGG YOLKS, ORGANIC VINEGAR, SEA SALT, ORGANIC ROSEMARY EXTRACT

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1 handful parsley (chopped)

0.33 cup (20g) Parsley, Fresh

20g