30-Minute Vegan Alfredo (Vegan + GF) (Gluten-Free Recipe Analysis)
Creamy, 30-minute vegan alfredo made with 9 ingredients and simple methods. Add spring peas and vegan parmesan cheese for a satisfying plant-based meal.
Full recipe at minimalistbaker.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
8-10 ounces gluten-free pasta ((linguini, spaghetti, or fusilli))
80 ounces (2268g) Spaghetti, Gluten Free Pasta
Ingredients
100% BROWN RICE FLOUR.
May not be a complete representation of the selected category.
3 Tbsp olive or avocado oil
3 tbsp (42g) Oil, Avocado
4 large cloves garlic ((minced))
4 clove (12g) Garlic, Raw
4 Tbsp arrowroot powder ((or sub all-purpose flour if not GF))
4 tbsp (32g) Arrowroot Flour
1 3/4 - 2 cups unsweetened plain almond milk
1.8 cup (459g) Beverages, Almond Milk, Unsweetened, Shelf Stable
1/2 tsp ~ each salt
0.5 tsp (3g) Salt, Table
1/2 tsp pepper ((to taste))
0.5 tsp (1.1g) Spices, Pepper, Black
4-6 Tbsp nutritional yeast
4 tbsp (43g) Savory Nutritional Yeast Flakes
Ingredients
DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.
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1/2 tsp garlic powder
0.5 tsp (1.6g) Spices, Garlic Powder
1/4 cup vegan parmesan cheese ((plus more for topping))
0.25 cup (24g) Vegan Parmesan Cheese
Ingredients
NUTRITIONAL YEAST, WALNUTS, SUNFLOWER SEEDS*, HEMP SEEDS*, HIMALAYAN SALT.
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1 cup green peas ((if frozen, thaw at room temperature while pasta cooks))
1 cup (145g) Peas, Green, Raw
1/4 tsp Red pepper flake
0.25 tsp (0.78g) Peppers, Sweet, Red, Raw