30-Minute Vegan Alfredo (Vegan + GF)

30-Minute Vegan Alfredo (Vegan + GF) (Vegan Recipe Analysis)

Creamy, 30-minute vegan alfredo made with 9 ingredients and simple methods. Add spring peas and vegan parmesan cheese for a satisfying plant-based meal.

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

3031g

Ingredients

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8-10 ounces gluten-free pasta ((linguini, spaghetti, or fusilli))

80 ounces (2268g) Spaghetti, Gluten Free Pasta

2268g

Ingredients

100% BROWN RICE FLOUR.

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3 Tbsp olive or avocado oil

3 tbsp (42g) Oil, Avocado

42g
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4 large cloves garlic ((minced))

4 clove (12g) Garlic, Raw

12g
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4 Tbsp arrowroot powder ((or sub all-purpose flour if not GF))

4 tbsp (32g) Arrowroot Flour

32g
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1 3/4 - 2 cups unsweetened plain almond milk

1.8 cup (459g) Beverages, Almond Milk, Unsweetened, Shelf Stable

459g
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1/2 tsp ~ each salt

0.5 tsp (3g) Salt, Table

3g
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1/2 tsp pepper ((to taste))

0.5 tsp (1.1g) Spices, Pepper, Black

1.1g
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4-6 Tbsp nutritional yeast

4 tbsp (43g) Savory Nutritional Yeast Flakes

43g

Ingredients

DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.

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1/2 tsp garlic powder

0.5 tsp (1.6g) Spices, Garlic Powder

1.6g
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1/4 cup vegan parmesan cheese ((plus more for topping))

0.25 cup (24g) Vegan Parmesan Cheese

24g

Ingredients

NUTRITIONAL YEAST, WALNUTS, SUNFLOWER SEEDS*, HEMP SEEDS*, HIMALAYAN SALT.

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1 cup green peas ((if frozen, thaw at room temperature while pasta cooks))

1 cup (145g) Peas, Green, Raw

145g
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1/4 tsp Red pepper flake

0.25 tsp (0.78g) Peppers, Sweet, Red, Raw

0.78g