Rainbow Pasta Salad

Rainbow Pasta Salad (Vegan Recipe Analysis)

Can’t decide between pasta and pasta salad? This delicious, vegan pasta saladhas everything you love about both—all in one big, colorful dish...

Full recipe at www.forksoverknives.com

Serving

    keyboard_arrow_down

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

1493g

Ingredients

keyboard_arrow_down

8 ounces whole-grain penne or fusilli pasta (3½ cups cooked)

8 ounces (227g) Whole Grain Penne Pasta

227g

Ingredients

WHOLE GRAIN DURUM WHEAT FLOUR.

May not be a complete representation of the selected category.

keyboard_arrow_down

½ small onion, cut into ¼-inch dice (½ cup)

0.5 small (35g) Onions, Raw

35g
keyboard_arrow_down

1 tablespoon fresh garlic, minced (6 cloves)

1 tbsp (8.5g) Garlic, Raw

8.5g
keyboard_arrow_down

1 (15-ounce) can red kidney beans, drained and rinsed (1½ cups)

15 ounce (425g) Beans, Kidney, Red, Mature Seeds, Canned, Drained Solids

425g
keyboard_arrow_down

1 teaspoon dried oregano

1 tsp (1g) Spices, Oregano, Dried

1g
keyboard_arrow_down

2 tablespoons red wine vinegar

2 tbsp (30g) Vinegar, Red Wine

30g
keyboard_arrow_down

1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
keyboard_arrow_down

1/4 tsp freshly ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
keyboard_arrow_down

1 (15-ounce) can tomato sauce (1½ cups)

15 ounce (425g) Tomatoes, Red, Ripe, Raw, Year Round Average

425g
keyboard_arrow_down

1 tablespoon finely chopped fresh parsley

1 tbsp (3.8g) Parsley, Fresh

3.8g
keyboard_arrow_down

½ cup cherry tomatoes, sliced into halves (3 ounces)

3 ounces (85g) Tomatoes, Red, Ripe, Raw, Year Round Average

85g
keyboard_arrow_down

½ cup shredded red cabbage

0.5 cup (45g) Cabbage, Red, Raw

45g
keyboard_arrow_down

1 orange bell pepper, cut into thin slices (1 cup)

1 cup (149g) Peppers, Sweet, Green, Raw

149g
keyboard_arrow_down

2 cups shredded kale (2 ounces)

2 ounces (57g) Kale, Raw

57g