Vegan Pumpkin Muffins (with Pecans!)

Vegan Pumpkin Muffins (with Pecans!) (Nightshade-Free Vegan Recipe Analysis)

Perfectly moist vegan pumpkin muffins packed with pumpkin flavor and pecans! Deliciously fall flavored goodness, delicious served with or without vegan butter.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.

1093g

Ingredients

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2 cups (250g) All Purpose Flour

250 g (250g) All Purpose Flour

250g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

May not be a complete representation of the selected category.

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1 cup (200g) Brown Sugar

200 g (200g) Sugars, Brown

200g
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1/2 cup (100g) White Sugar

100 g (100g) Sugars, Granulated

100g
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1 tsp Baking Soda

1 tsp (4.6g) Leavening Agents, Baking Soda

4.6g
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1 tsp Baking Powder

1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium

5g
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1/2 tsp Salt

0.5 tsp (3g) Salt, Table

3g
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3 and 1/2 tsp Pumpkin Pie Spice (homemade or store bought)

0.5 tsp (0.85g) Spices, Pumpkin Pie Spice

0.85g
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1 and 1/2 cups (337g) Pumpkin Purée (not pumpkin pie filling)

337 g (337g) Pumpkin Pie Filling

337g

Ingredients

PUMPKIN, SUGAR, BROWN SUGAR, LEMON JUICE, SPICES.

May not be a complete representation of the selected category.

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1 tsp Vanilla Extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1/4 cup (60ml) Coconut Oil (Melted)

0.25 cup (54g) Oil, Coconut

54g
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1 Tbsp Apple Cider Vinegar

1 tbsp (15g) Vinegar, Cider

15g
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1 Flax Egg

1 tbsp, whole (10g) Seeds, Flaxseed

10g
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1 cup (109g) Pecan Nuts (broken up)

109 g (109g) Nuts, Pecans

109g