Vegan Pumpkin Muffins (with Pecans!) (Vegan Recipe Analysis)
Perfectly moist vegan pumpkin muffins packed with pumpkin flavor and pecans! Deliciously fall flavored goodness, delicious served with or without vegan butter.
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
2 cups (250g) All Purpose Flour
250 g (250g) All Purpose Flour
Ingredients
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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1 cup (200g) Brown Sugar
200 g (200g) Sugars, Brown
1/2 cup (100g) White Sugar
100 g (100g) Sugars, Granulated
1 tsp Baking Soda
1 tsp (4.6g) Leavening Agents, Baking Soda
1 tsp Baking Powder
1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium
1/2 tsp Salt
0.5 tsp (3g) Salt, Table
3 and 1/2 tsp Pumpkin Pie Spice (homemade or store bought)
0.5 tsp (0.85g) Spices, Pumpkin Pie Spice
1 and 1/2 cups (337g) Pumpkin Purée (not pumpkin pie filling)
337 g (337g) Pumpkin Pie Filling
Ingredients
PUMPKIN, SUGAR, BROWN SUGAR, LEMON JUICE, SPICES.
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1 tsp Vanilla Extract
1 tsp (4.2g) Vanilla Extract
1/4 cup (60ml) Coconut Oil (Melted)
0.25 cup (54g) Oil, Coconut
1 Tbsp Apple Cider Vinegar
1 tbsp (15g) Vinegar, Cider
1 Flax Egg
1 tbsp, whole (10g) Seeds, Flaxseed
1 cup (109g) Pecan Nuts (broken up)
109 g (109g) Nuts, Pecans