3-Ingredient Vegan Caramel Sauce

3-Ingredient Vegan Caramel Sauce (Gluten-Free Recipe Analysis)

Finally, a vegan caramelthat isn't missing the chew! Just 3 ingredients, 1 bowl, less than 5 minutes, and so many uses.

Full recipe at www.picklesnhoney.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

512g

Ingredients

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⅔ cup coconut nectar

0.67 cup (160ml) Coconut Secret, Raw Coconut Nectar

320g

Ingredients

ORGANIC COCONUT SAP NECTAR

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¼ cup + 2 tablespoons creamy cashew butter*

18 tsp (96g) Creamy Cashew Butter

192g

Ingredients

DRY ROASTED CASHEWS, EXPELLER PRESSED SAFFLOWER OIL.

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¼ teaspoon fine sea salt (less if you use salted cashew butter)

0.25 tsp (0.21g) Sea Salt Cashew

0.42g

Ingredients

SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN- AN EMULSIFIER, VANILLA), CASHEWS, SEA SALT, TAPIOCA SYRUP, TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE.

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