Asparagus Artichoke Frittatas

Asparagus Artichoke Frittatas (Gluten-Free Recipe Analysis)

Asparagus Artichoke Frittatas - easy grab and go breakfast, snack or light lunch. Full of protein and great for Passover too

Full recipe at mayihavethatrecipe.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

761g

Ingredients

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2 tbsp extra virgin olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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5 artichoke bottom (fresh or frozen), diced

5 PIECES WITH LIQUID (325g) Artichoke Bottoms

325g

Ingredients

ARTICHOKE BOTTOMS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID.

May not be a complete representation of the selected category.

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1 dozen asparagus, trimmed and cut into 1/2 inch pieces

1 spear, medium (5-1/4" to 7" long) (16g) Asparagus, Raw

16g
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1 tsp salt

1 tsp (6g) Salt, Table

6g
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1/2 tsp garlic powder

0.5 tsp (1.6g) Spices, Garlic Powder

1.6g
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1/2 tsp onion powder

0.5 tsp (1.2g) Spices, Onion Powder

1.2g
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1/4 tsp black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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6 eggs

6 medium (264g) Egg, Whole, Raw, Fresh

264g
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2 cups fresh chopped parsley

2 cup (120g) Parsley, Fresh

120g