Vegan Pumpkin Pancakes

Vegan Pumpkin Pancakes (Vegan Recipe Analysis)

Deliciously spiced vegan pumpkin pancakes! Richly satisfying and ideal for breakfast served with some vegan butter, syrup and extra sprinkles of pumpkin pie spice!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

416g

Ingredients

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1 and 1/4 cups (156g) All Purpose Flour

156 g (156g) All Purpose Flour

156g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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3 Tbsp Brown Sugar

3 tbsp (27g) Sugars, Brown

27g
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1 Tbsp Baking Powder

1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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3/4 cup (180ml) Coconut Milk (or other non-dairy milk)

0.75 cup (128g) Coconut Milk Non-dairy Frozen Dessert

128g

Ingredients

ORGANIC COCONUTMILK (FILTERED WATER, ORGANIC COCONUT), ORGANIC CANE SUGAR, OREGON MARIONBERRY PUREE, MIXED BERRY SWIRL (OREGON MARIONBERRY PUREE CONCENTRATE, ORGANIC CANE SUGAR, APPLE JUICE CONCENTRATE, OREGON JUICE CONCENTRATES [BLUEBERRY AND BLACKBERRY], OREGON RASPBERRIES, PECTIN), ORGANIC COCONUT OIL, ACACIA GUM, BAKING SODA, LOCUST BEAN GUM, CITRIC ACID, GUAR GUM, NATURAL FLAVOR.

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1 Tbsp Coconut Oil

1 tbsp (14g) Oil, Coconut

14g
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1 and 1/2 tsp Pumpkin Pie Spice

0.5 tsp (0.85g) Spices, Pumpkin Pie Spice

0.85g
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1/3 cup (75g) Pumpkin Puree

75 g (75g) Pumpkin, Raw

75g