Keto Spaghetti Squash Primavera - Low Carb

Keto Spaghetti Squash Primavera - Low Carb (Gluten-Free Recipe Analysis)

Bright, fresh flavors make this easy keto spaghetti squash primavera perfect for busy weeknight dinners! Healthy and delicious! Low carb, gluten free, Atkins.

Full recipe at www.ibreatheimhungry.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

645g

Ingredients

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4 slices raw bacon, chopped

4 slice raw (112g) Pork, Cured, Bacon, Unprepared

112g
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1 Tbsp butter

1 tbsp (14g) Butter, Salted

14g
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1 cup sugar snap peas, sliced

1 cup (117g) Sugar Snap Peas

117g

Ingredients

SUGAR SNAP PEAS.

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1 cup cherry tomatoes

1 cup (149g) Tomatoes, Red, Ripe, Raw, Year Round Average

149g
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3 Tbsp scallions, chopped

3 tbsp (19g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

19g
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1 tsp lemon zest

1 tsp (2g) Lemon Peel, Raw

2g
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2 Tbsp parsley, chopped

2 tbsp (7.5g) Parsley, Fresh

7.5g
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2 cups cooked spaghetti squash

2 cup (202g) Squash, Winter, Spaghetti, Raw

202g
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1/4 cup grated parmesan cheese

0.25 cup (20g) Cheese, Parmesan, Shredded

20g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g