Chocolate Chip Pumpkin Muffins (Nightshade-Free Vegan Recipe Analysis)
These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. These are a guaranteed crowd-pleaser.
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.
Ingredients
¼ cup pure maple syrup
0.25 cup (80g) Syrups, Maple
2 cups whole oat flour
2 cup (208g) Oat Flour, Partially Debranned
1 medium banana, mashed
1 medium (7" to 7-7/8" long) (118g) Bananas, Raw
½ teaspoon baking soda
0.5 tsp (2.3g) Leavening Agents, Baking Soda
1 teaspoon vanilla extract
1 tsp (4.2g) Vanilla Extract
1 cup grain-sweetened dairy-free chocolate chips
1 cup (132g) Baking Chocolate, Unsweetened, Squares
1 (15-ounce) can pumpkin puree
15 ounce (425g) Pumpkin, Raw
¼ teaspoon ground ginger
0.25 tsp (0.45g) Spices, Ginger, Ground
½ teaspoon ground nutmeg
0.5 tsp (1.1g) Spices, Nutmeg, Ground
1 teaspoon ground cinnamon
1 tsp (2.6g) Spices, Cinnamon, Ground
½ teaspoon salt
0.5 tsp (3g) Salt, Table
½ teaspoon baking powder
0.5 tsp (2.5g) Leavening Agents, Baking Powder, Low-sodium