Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins (Nightshade-Free Vegan Recipe Analysis)

These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. These are a guaranteed crowd-pleaser.

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.

979g

Ingredients

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¼ cup pure maple syrup

0.25 cup (80g) Syrups, Maple

80g
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2 cups whole oat flour

2 cup (208g) Oat Flour, Partially Debranned

208g
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1 medium banana, mashed

1 medium (7" to 7-7/8" long) (118g) Bananas, Raw

118g
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½ teaspoon baking soda

0.5 tsp (2.3g) Leavening Agents, Baking Soda

2.3g
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1 teaspoon vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1 cup grain-sweetened dairy-free chocolate chips

1 cup (132g) Baking Chocolate, Unsweetened, Squares

132g
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1 (15-ounce) can pumpkin puree

15 ounce (425g) Pumpkin, Raw

425g
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¼ teaspoon ground ginger

0.25 tsp (0.45g) Spices, Ginger, Ground

0.45g
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½ teaspoon ground nutmeg

0.5 tsp (1.1g) Spices, Nutmeg, Ground

1.1g
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1 teaspoon ground cinnamon

1 tsp (2.6g) Spices, Cinnamon, Ground

2.6g
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½ teaspoon salt

0.5 tsp (3g) Salt, Table

3g
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½ teaspoon baking powder

0.5 tsp (2.5g) Leavening Agents, Baking Powder, Low-sodium

2.5g