Vegetable Paella

Vegetable Paella (Gluten-Free Recipe Analysis)

The best vegetable paella It's loaded with vegetables, chickpeas, and savory, smoky rice. This Spanish dish is perfect for serving at dinner parties, since it's vegetarian, vegan and gluten free. Recipe yields 6 hearty servings.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

2929g

Ingredients

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3 tablespoons extra-virgin olive oil, divided

3 tbsp (41g) Oil, Olive, Salad Or Cooking

41g
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1 medium yellow onion, chopped fine

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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1 1/2 teaspoons fine sea salt, divided

1.5 tsp (9g) Salt, Table

9g
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6 garlic cloves, pressed or minced

6 clove (18g) Garlic, Raw

18g
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2 teaspoons smoked paprika

2 tsp (8g) Smoked Paprika

8g

Ingredients

APPLE WOOD SMOKED PAPRIKA

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1 can (15 ounces) diced tomatoes (preferably the fire-roasted variety), drained

15 ounces (425g) Fire Roasted Diced Tomatoes

425g

Ingredients

UNPEELED ORGANIC TOMATOES, ORGANIC TOMATO JUICE (ORGANIC TOMATO PASTE AND WATER), SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID.

May not be a complete representation of the selected category.

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2 cups short-grain brown rice*

2 cup (404g) Rice, Brown, Long-grain, Cooked (includes Foods For Usda's Food Distribution Program)

404g
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1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas

15 ounces (425g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Raw

425g
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3 cups vegetable broth

3 cup (660g) Soup, Swanson, Vegetable Broth

660g
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1/3 cup dry white wine** or vegetable broth

0.33 cup (73g) Soup, Swanson, Vegetable Broth

73g
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1/2 teaspoon saffron threads, crumbled (optional)

0.5 tsp (0.1g) Saffron Threads

0.1g
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1 can (14 ounces) quartered artichokes or 1 jar (12 ounces) marinated artichoke, drained

14 ounces (397g) Artichoke Quartered

397g

Ingredients

ARTICHOKE QUARTERS, WATER, SALT AND CITRIC ACID.

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2 red bell peppers, stemmed, seeded and sliced into long, 1/2”-wide strips

2 medium (approx 2-3/4" long, 2-1/2 dia.) (238g) Peppers, Sweet, Red, Raw

238g
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1/2 cup Kalamata olives, pitted and halved

0.5 OLIVES (1.9g) Pitted Kalamata Olives

1.9g

Ingredients

TREE RIPENED KALAMATA OLIVES, WATER NAPA VALLEY CABERNET SAUVIGNON WINE, DISTILLED AND RED WINE VINEGARS, CANOLA OIL, SEA SALT, HERBS.

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1/4 tsp Freshly ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1/4 cup chopped fresh parsley, plus about 1 tablespoon more for garnish

0.25 cup (15g) Parsley, Fresh

15g
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2 tablespoons lemon juice, plus additional lemon wedges for garnish

2 tbsp (31g) Lemon Juice, Raw

31g
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1/2 cup frozen peas

0.5 cup (73g) Peas, Green, Raw

73g