Easy Keto Vegetarian Lasagna

Easy Keto Vegetarian Lasagna (Gluten-Free Recipe Analysis)

This delicious Easy Keto Vegetarian Lasagna made with zucchini and some added eggs to ricotta cheese is a great low carb, gluten free and real foodfor an easy weeknight meal!

Full recipe at www.grassfedgirl.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

2065g

Ingredients

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1 tablespoon olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g
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4 medium zucchini

4 medium (784g) Squash, Summer, Zucchini, Includes Skin, Raw

784g
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2 eggs

2 medium (88g) Egg, Whole, Raw, Fresh

88g
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15 ounces ricotta cheese

15 ounces (425g) Cheese, Ricotta, Whole Milk

425g
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1 tablespoon dried basil

1 tbsp (2.1g) Spices, Basil, Dried

2.1g
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1 tablespoon dried oregano

1 tbsp (3g) Spices, Oregano, Dried

3g
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1 tablespoon garlic

1 tbsp (8.5g) Garlic, Raw

8.5g
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1 teaspoon sea salt

1 tsp (6g) Salt, Table

6g
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9 ounces mozzarella or provolone (thinly sliced)

9 ounces (255g) Mozzarella & Provolone

255g

Ingredients

LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE WITH SMOKE FLAVOR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

May not be a complete representation of the selected category.

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1.5 cups cups Sugar free Marinara

1.5 cup (360g) Syrups, Sugar Free

360g
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1.5 cups parmesan cheese

1.5 cup (120g) Cheese, Parmesan, Shredded

120g