Three Bean Chili for a Crowd

Three Bean Chili for a Crowd (Vegan Recipe Analysis)

Chili is an all-American classic with Latin American roots. Every household has its own favorite and each thinks theirs is the best. While we are not here to argue, we’d like to throw this vegan chili recipe in for a vote.

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

3713g

Ingredients

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8 cloves garlic, minced

8 clove (24g) Garlic, Raw

24g
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2 tablespoons ancho chile powder

2 tbsp (17g) Ground Ancho Chile

17g
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1½ cups tomato paste

1.5 cup (224g) Tomatoes, Red, Ripe, Raw, Year Round Average

224g
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1 teaspoon cayenne pepper

1 tsp (1.8g) Spices, Pepper, Red Or Cayenne

1.8g
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1 tablespoon cumin seed, toasted and ground

1 tbsp (6.3g) Spices, Cumin Seed

6.3g
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp black pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1 large yellow onion, chopped

1 large (150g) Onions, Raw

150g
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2 (28-ounce) cans diced tomatoes

56 ounce (1588g) Tomatoes, Red, Ripe, Raw, Year Round Average

1588g
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1 (15-ounce can) garbanzo beans, rinsed and drained (2 cups)

15 ounce (425g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Canned, Drained Solids

425g
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1 (15-ounce can) black beans, rinsed and drained (2 cups)

15 ounce (425g) Beans, Black, Mature Seeds, Raw

425g
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2 (15-ounce) cans pinto beans, rinsed and drained (3 cups)

30 ounce (850g) Beans, Pinto, Canned, Drained Solids

850g