Vegan Taco Meat

Vegan Taco Meat (Vegan Gluten-Free Recipe Analysis)

Chewy and 'meaty' vegan taco meat! High in protein, versatile and crazy delicious, this tofu and walnut taco meat is ideal in your tacos or over the top of your nachos!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

762g

Ingredients

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2 cups (200g) Walnuts

200 g (200g) Nuts, Walnuts, English

200g
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16oz (450g) Extra Firm Tofu

16 oz (454g) Tofu, Extra Firm, Prepared With Nigari

454g
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1 tsp Onion Powder

1 tsp (2.4g) Spices, Onion Powder

2.4g
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1 tsp Garlic Powder

1 tsp (3.1g) Spices, Garlic Powder

3.1g
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1/2 tsp Cumin

0.5 tsp (1.1g) Spices, Cumin Seed

1.1g
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1/2 tsp Smoked Paprika

0.5 tsp (2g) Smoked Paprika

2g

Ingredients

APPLE WOOD SMOKED PAPRIKA

May not be a complete representation of the selected category.

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1 tsp Oregano

1 tsp (1g) Spices, Oregano, Dried

1g
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1/4 tsp Cayenne Pepper

0.25 tsp (0.45g) Spices, Pepper, Red Or Cayenne

0.45g
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1 Tbsp Nutritional Yeast

1 tbsp (11g) Savory Nutritional Yeast Flakes

11g

Ingredients

DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.

May not be a complete representation of the selected category.

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1 Tbsp Olive Oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g
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2 Tbsp Dark Soy Sauce*

2 tbsp (36g) Soy Sauce Made From Soy (tamari)

36g
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1 Tbsp Maple Syrup

1 tbsp (20g) Syrups, Maple

20g
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2 Tbsp Tomato Paste

2 tbsp (19g) Tomatoes, Red, Ripe, Raw, Year Round Average

19g