Keto pesto chicken casserole with feta cheese and olives

Keto pesto chicken casserole with feta cheese and olives (Gluten-Free Recipe Analysis)

Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Give it a go. Your taste buds will thank you!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1402g

Ingredients

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25 oz. chicken thighs

25 oz (709g) Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Raw

709g
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1 oz. butter, for frying

1 oz (28g) Butter, Salted

28g
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3 oz. red pesto

3 oz (85g) Red Pesto

85g

Ingredients

TOMATO PULP, SUNFLOWER OIL, BASIL, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, LYSOZYME FROM EGG (PRESERVATIVE)), SUNDRIED TOMATOES, WATER, SWEET PEPPERS, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), PINE NUTS, CASHEWS, SALT, WINE VINEGAR, CITRIC ACID, ASCORBIC ACID.

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1 1/4 cups heavy whipping cream

1.3 cup (150g) Cream, Fluid, Heavy Whipping

150g
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3 oz. pitted olives

3 oz (85g) Olives, Ripe, Canned (small-extra Large)

85g
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5 oz. feta cheese, diced

5 oz (142g) Cheese, Feta

142g
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1 garlic clove, finely chopped

1 clove (3g) Garlic, Raw

3g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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5 oz. leafy greens

5 oz (142g) Lettuce, Green Leaf, Raw

142g
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4 tbsp olive oil

4 tbsp (54g) Oil, Olive, Salad Or Cooking

54g
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1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g