Super Easy Dairy-Free Fudge (Gluten-Free Recipe Analysis)
Rich and mega-chocolatey dairy-free fudge. This stovetop fudge is super quick to make, doesn't require any special equipment, is just 5-ingredients and has perfect results! Vegan and gluten-free!
Full recipe at lovingitvegan.com
1/2 cup (120ml) Soy Milk*
0.5 cup (120ml) Soy Milk
ORGANIC SOYMILK (FILTERED WATER, WHOLE ORGANIC SOYBEANS), CALCIUM CARBONATE, ORGANIC LOCUST BEAN GUM, SEA SALT, NATURAL FLAVORS, GELLAN GUM, VITAMIN A PALMITATE, ERGOCALCIFEROL (VITAMIN D2), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMIN (VITAMIN B12).
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1 and 1/4 cup (250g) White Sugar
250 g (250g) Sugars, Granulated
1/4 cup (56g) Vegan Butter (Softened)
56 g (56g) Butter, Clarified Butter (ghee)
5 and 1/2 oz (155g) Vegan Chocolate or Chocolate Chips*
0.5 oz (14g) Baking Chocolate, Unsweetened, Squares
1 tsp Vanilla Extract
1 tsp (4.2g) Vanilla Extract