Super Easy Dairy-Free Fudge (Low Starch Recipe Analysis)
Rich and mega-chocolatey dairy-free fudge. This stovetop fudge is super quick to make, doesn't require any special equipment, is just 5-ingredients and has perfect results! Vegan and gluten-free!
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Low Starch way of eating preset. View more Low Starch recipes.
Daily Limits
starchestimated
3g of 5g (60%)
Ingredients
1/2 cup (120ml) Soy Milk*
0.5 cup (120ml) Soy Milk
Daily Limits
starchestimated
1g of 5g (20%)
Ingredients
Organic Soymilk (filtered Water, Whole Organic Soybeans), Calcium Carbonate, Organic Locust Bean Gum, Sea Salt, Natural Flavors, Gellan Gum, Vitamin A Palmitate, Ergocalciferol (vitamin D2), Riboflavin (vitamin B2), Cyanocobalamin (vitamin B12).
May not be a complete representation of the selected category.
1 and 1/4 cup (250g) White Sugar
250 g (250g) Sugars, Granulated
Daily Limits
starchestimated
0.45g of 5g (9%)
1/4 cup (56g) Vegan Butter (Softened)
56 g (56g) Butter, Clarified Butter (ghee)
Daily Limits
starch
0g of 5g (0%)
5 and 1/2 oz (155g) Vegan Chocolate or Chocolate Chips*
0.5 oz (14g) Baking Chocolate, Unsweetened, Squares
Daily Limits
starchestimated
1.5g of 5g (31%)
1 tsp Vanilla Extract
1 tsp (4.2g) Vanilla Extract
Daily Limits
starchestimated
0g of 5g (0%)