Super Easy Dairy-Free Fudge (Low Starch Gluten Free Recipe Analysis)
Rich and mega-chocolatey dairy-free fudge. This stovetop fudge is super quick to make, doesn't require any special equipment, is just 5-ingredients and has perfect results! Vegan and gluten-free!
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Low Starch Gluten Free way of eating preset. View more Low Starch Gluten Free recipes.
Daily Limits
starchestimated
3g of 5g (60%)
Ingredients
1/2 cup (120ml) Soy Milk*
0.5 cup (120ml) Soy Milk
Daily Limits
starchestimated
1g of 5g (20%)
Ingredients
Organic Soymilk (filtered Water, Whole Organic Soybeans), Calcium Carbonate, Organic Locust Bean Gum, Sea Salt, Natural Flavors, Gellan Gum, Vitamin A Palmitate, Ergocalciferol (vitamin D2), Riboflavin (vitamin B2), Cyanocobalamin (vitamin B12).
May not be a complete representation of the selected category.
1 and 1/4 cup (250g) White Sugar
250 g (250g) Sugars, Granulated
Daily Limits
starchestimated
0.45g of 5g (9%)
1/4 cup (56g) Vegan Butter (Softened)
56 g (56g) Butter, Clarified Butter (ghee)
Daily Limits
starch
0g of 5g (0%)
5 and 1/2 oz (155g) Vegan Chocolate or Chocolate Chips*
0.5 oz (14g) Baking Chocolate, Unsweetened, Squares
Daily Limits
starchestimated
1.5g of 5g (31%)
1 tsp Vanilla Extract
1 tsp (4.2g) Vanilla Extract
Daily Limits
starchestimated
0g of 5g (0%)