Potato Salad Recipe With Bacon And Egg

Potato SaladWith Bacon And Egg (Gluten-Free Recipe Analysis)

Full recipe at www.mommypotamus.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1548g

Ingredients

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2 pounds red potatoes

2 pounds (907g) Potatoes, Red, Flesh And Skin, Raw

907g
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8 ounces bacon

8 ounces (227g) Pork, Cured, Bacon, Unprepared

227g
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3-5 hard boiled eggs, peeled and chopped

3 large (150g) Egg, Whole, Cooked, Hard-boiled

150g
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3/4 cup homemade mayo

0.75 cup (168g) Mayo

168g

Ingredients

NON-GMO EXPELLER PRESSED CANOLA OIL, FILTERED WATER, LEMON JUICE, GARLIC, WHITE VINEGAR, 2% OR LESS OF THE FOLLOWING: ORGANIC SUGAR, SALT, PEA PROTEIN, SPICES, MODIFIED FOOD STARCH, BETA-CAROTENE, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).

May not be a complete representation of the selected category.

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1/2 teaspoon salt

0.5 tsp (3g) Salt, Table

3g
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1/2 teaspoon prepared mustard

0.5 tsp (2.5g) Mustard, Prepared, Yellow

2.5g
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1/4 teaspoon onion powder

0.25 tsp (0.6g) Spices, Onion Powder

0.6g
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1/2 cup chopped pickles

0.5 cup (72g) Pickles, Cucumber, Dill Or Kosher Dill

72g
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3 tablespoons green onions, chopped

3 tbsp (19g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

19g