Simple Vegan Cornbread

Simple Vegan Cornbread (Nightshade-Free Vegan Recipe Analysis)

Simple and vegan, with a dense, cake-like texture. This cornbread takes less than 30 minutes to come together and could easily be adapted to include fun add-ins!

Full recipe at www.picklesnhoney.com

Serving

    keyboard_arrow_down

Compliance

Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.

720g

Ingredients

keyboard_arrow_down

1 cup finely ground cornmeal

1 cup (149g) Stone Ground Cornmeal

149g

Ingredients

100% STONE GROUND YELLOW CORNMEAL.

May not be a complete representation of the selected category.

keyboard_arrow_down

¾ teaspoon fine sea salt

0.75 tsp (4.5g) Salt, Table

4.5g
keyboard_arrow_down

2 flax eggs (2 tablespoons ground flax, 6 tablespoons warm water)

2 tbsp (30g) Beverages, Water, Tap, Drinking

30g
keyboard_arrow_down

1 tablespoon baking powder

1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g
keyboard_arrow_down

1 cup whole wheat pastry flour (all-purpose flour would also work)

1 cup (125g) Wheat Flour, White, All-purpose, Unenriched

125g
keyboard_arrow_down

¼ cup melted coconut oil, plus extra for greasing the pan

0.25 cup (54g) Oil, Coconut

54g
keyboard_arrow_down

1 cup unsweetened almond milk

1 cup (262g) Beverages, Almond Milk, Unsweetened, Shelf Stable

262g
keyboard_arrow_down

¼ cup pure maple syrup (or a maple/agave blend)

0.25 cup (80g) Syrups, Maple

80g