Sunshine Slaw with Quinoa

Sunshine Slaw with Quinoa (Gluten-Free Recipe Analysis)

This healthy quinoa slawis bursting with nutrients and fresh flavor! Yogurt-based honey-mustard dressing brings it all together. Recipe yields 6 generous side servings.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1466g

Ingredients

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1/2 cup quinoa, rinsed in a fine-mesh colander (or 1 1/2 cups leftover cooked quinoa)

0.5 cup (85g) Quinoa, Uncooked

85g
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1 cup water

1 cup (237g) Beverages, Water, Tap, Drinking

237g
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1/2 cup raw pepitas (hulled pumpkin seeds) or sunflower seeds

0.5 cup (56g) Naturalee, Pumpkin Seed, Raw Pepitas

56g

Ingredients

PUMPKIN SEEDS

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8 cups mixed shredded vegetables (green or red cabbage, broccoli, cauliflower, kale, Brussels sprouts and/or carrots, or use about 20 ounces store-bought slaw mix)

20 ounces (567g) Coleslaw With Shredded Green Cabbage, Carrots & Red Cabbage

567g

Ingredients

GREEN CABBAGE, CARROTS, RED CABBAGE.

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1 small red onion, halved and thinly sliced (about 1 cup)

1 cup (160g) Onions, Raw

160g
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1/2 cup chopped fresh cilantro or parsley

0.5 cup (120g) Cilantro & Parsley Chimichurri

120g

Ingredients

OLIVE OIL, WATER, FRESH PARSLEY, FRESH CILANTRO, RED WINE VINEGAR, FRESH GARLIC, SEA SALT, RED BELL PEPPER, BLACK PEPPER, XANTHAN GUM, CRUSHED CHILI PEPPERS.

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1 cup Sunshine Salad Dressing, or more to taste

1 cup (240g) Salad Dressing, Russian Dressing

240g
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1/4 tsp Salt, to taste

0.25 tsp (1.5g) Salt, Table

1.5g