
Slow Cooker Beef Zucchini Lasagna (Gluten-Free Recipe Analysis)
Take a bite out of this slow cooker lasagna dish - the Paleo substitutions make it a perfect weeknight family meal!
Full recipe at paleoleap.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
2 medium zucchini, thinly sliced length-wise;
2 medium (392g) Squash, Summer, Zucchini, Includes Skin, Raw
1 bell pepper, diced;
1 medium (approx 2-3/4" long, 2-1/2" dia) (119g) Peppers, Sweet, Green, Raw
1 onion, diced;
1 medium (2-1/2" dia) (110g) Onions, Raw
1 tbsp. fresh parsley, minced;
1 tbsp (3.8g) Parsley, Fresh
2 tbsp. olive oil;
2 tbsp (27g) Oil, Olive, Salad Or Cooking
1/4 tsp Sea salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp freshly ground black pepper;
0.25 tsp (0.57g) Spices, Pepper, Black
2 garlic cloves, minced;
2 clove (6g) Garlic, Raw
1 lb. ground beef;
1 lb (454g) Beef, Grass-fed, Ground, Raw
1/4 cup fresh basil, minced;
0.25 cup (11g) Basil, Fresh
1 medium eggplant, thinly sliced length-wise;
1 eggplant, peeled (yield from 1-1/4 lb) (458g) Eggplant, Raw
2 tsp. dried oregano;
2 tsp (2g) Spices, Oregano, Dried
4 cups tomato sauce;
4 cup (596g) Tomatoes, Red, Ripe, Raw, Year Round Average
2 cups tomatoes, diced;
2 cup (298g) Tomatoes, Red, Ripe, Raw, Year Round Average
2 tbsp. tomato paste;
2 tbsp (19g) Tomatoes, Red, Ripe, Raw, Year Round Average