Slow Cooker Beef Zucchini Lasagna Recipe

Slow Cooker Beef Zucchini Lasagna (Gluten-Free Recipe Analysis)

Take a bite out of this slow cooker lasagna dish - the Paleo substitutions make it a perfect weeknight family meal!

Full recipe at paleoleap.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

2497g

Ingredients

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2 medium zucchini, thinly sliced length-wise;

2 medium (392g) Squash, Summer, Zucchini, Includes Skin, Raw

392g
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1 bell pepper, diced;

1 medium (approx 2-3/4" long, 2-1/2" dia) (119g) Peppers, Sweet, Green, Raw

119g
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1 onion, diced;

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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1 tbsp. fresh parsley, minced;

1 tbsp (3.8g) Parsley, Fresh

3.8g
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2 tbsp. olive oil;

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp freshly ground black pepper;

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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2 garlic cloves, minced;

2 clove (6g) Garlic, Raw

6g
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1 lb. ground beef;

1 lb (454g) Beef, Grass-fed, Ground, Raw

454g
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1/4 cup fresh basil, minced;

0.25 cup (11g) Basil, Fresh

11g
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1 medium eggplant, thinly sliced length-wise;

1 eggplant, peeled (yield from 1-1/4 lb) (458g) Eggplant, Raw

458g
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2 tsp. dried oregano;

2 tsp (2g) Spices, Oregano, Dried

2g
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4 cups tomato sauce;

4 cup (596g) Tomatoes, Red, Ripe, Raw, Year Round Average

596g
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2 cups tomatoes, diced;

2 cup (298g) Tomatoes, Red, Ripe, Raw, Year Round Average

298g
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2 tbsp. tomato paste;

2 tbsp (19g) Tomatoes, Red, Ripe, Raw, Year Round Average

19g