Slow Cooker Beef Zucchini Lasagna (Low Starch Recipe Analysis)

2 medium zucchini, thinly sliced length-wise;

2 medium (392g) Squash, Summer, Zucchini, Includes Skin, Raw
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1 bell pepper, diced;

1 medium (approx 2-3/4" long, 2-1/2" dia) (119g) Peppers, Sweet, Green, Raw
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1 onion, diced;

1 medium (2-1/2" dia) (110g) Onions, Raw
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1 tbsp. fresh parsley, minced;

1 tbsp (3.8g) Parsley, Fresh
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2 tbsp. olive oil;

2 tbsp (27g) Oil, Olive, Salad Or Cooking
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table
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1/4 tsp freshly ground black pepper;

0.25 tsp (0.57g) Spices, Pepper, Black
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2 garlic cloves, minced;

2 clove (6g) Garlic, Raw
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1 lb. ground beef;

1 lb (454g) Beef, Grass-fed, Ground, Raw
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1/4 cup fresh basil, minced;

0.25 cup (11g) Basil, Fresh
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1 medium eggplant, thinly sliced length-wise;

1 eggplant, peeled (yield from 1-1/4 lb) (458g) Eggplant, Raw
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2 tsp. dried oregano;

2 tsp (2g) Spices, Oregano, Dried
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4 cups tomato sauce;

4 cup (596g) Tomatoes, Red, Ripe, Raw, Year Round Average
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2 cups tomatoes, diced;

2 cup (298g) Tomatoes, Red, Ripe, Raw, Year Round Average
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2 tbsp. tomato paste;

2 tbsp (19g) Tomatoes, Red, Ripe, Raw, Year Round Average
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