Italian Sausage & Pepper Soup

Italian Sausage & Pepper Soup (Gluten-Free Recipe Analysis)

Full recipe at www.sugarfreemom.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

3336g

Ingredients

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2 tbsp extra virgin olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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2 pounds sweet or hot Italian sausage (cut into bite size pieces)

2 pounds (907g) Sausage, Italian, Sweet, Links

907g
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4 cloves garlic (minced)

4 clove (12g) Garlic, Raw

12g
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2 sweet bell peppers or 2 cups chopped

2 cup (298g) Peppers, Sweet, Green, Raw

298g
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1 onion or 1 cup chopped

1 cup (160g) Onions, Raw

160g
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2 tbsp red wine vinegar

2 tbsp (30g) Vinegar, Red Wine

30g
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2 cups chicken broth (low sodium)

2 cup (480g) Soup, Chicken Broth, Low Sodium, Canned

480g
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2 cups water

2 cup (474g) Beverages, Water, Tap, Drinking

474g
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1 28 ounce can diced tomatoes with juice

28 ounce (794g) Tomatoes, Red, Ripe, Raw, Year Round Average

794g
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1 teaspoon dried parsley or 1/4 cup freshly chopped

1 tsp (0.13g) Parsley, Freeze-dried

0.13g
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1 teaspoon dried basil or 1/4 cup fresh chopped

1 tsp (0.7g) Spices, Basil, Dried

0.7g
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4 ounces fresh spinach leaves

4 ounces (113g) Spinach, Raw

113g
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optional 1/2 cup grated parmesan cheese

0.5 cup (40g) Cheese, Parmesan, Shredded

40g