Italian Sausage & Pepper Soup (Gluten-Free Recipe Analysis)
Full recipe at www.sugarfreemom.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
2 tbsp extra virgin olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
2 pounds sweet or hot Italian sausage (cut into bite size pieces)
2 pounds (907g) Sausage, Italian, Sweet, Links
4 cloves garlic (minced)
4 clove (12g) Garlic, Raw
2 sweet bell peppers or 2 cups chopped
2 cup (298g) Peppers, Sweet, Green, Raw
1 onion or 1 cup chopped
1 cup (160g) Onions, Raw
2 tbsp red wine vinegar
2 tbsp (30g) Vinegar, Red Wine
2 cups chicken broth (low sodium)
2 cup (480g) Soup, Chicken Broth, Low Sodium, Canned
2 cups water
2 cup (474g) Beverages, Water, Tap, Drinking
1 28 ounce can diced tomatoes with juice
28 ounce (794g) Tomatoes, Red, Ripe, Raw, Year Round Average
1 teaspoon dried parsley or 1/4 cup freshly chopped
1 tsp (0.13g) Parsley, Freeze-dried
1 teaspoon dried basil or 1/4 cup fresh chopped
1 tsp (0.7g) Spices, Basil, Dried
4 ounces fresh spinach leaves
4 ounces (113g) Spinach, Raw
optional 1/2 cup grated parmesan cheese
0.5 cup (40g) Cheese, Parmesan, Shredded