Roasted Mushrooms with Herbed Quinoa (Gluten-Free Recipe Analysis)
Delicious side dish or light meal of roasted mushrooms on herbed quinoa, topped with toasted pepitas and olive oil!yields 4 generous side servings.
Full recipe at cookieandkate.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
16 ounces Baby Bella mushrooms
16 ounces (454g) Baby Bella Mushrooms
Ingredients
ORGANIC BABY BELLA MUSHROOMS
May not be a complete representation of the selected category.
1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
1 tbsp (14g) Organic Extra Virgin Olive Oil
Ingredients
CERTIFIED ORGANIC EXTRA VIRGIN OLIVE OIL.
May not be a complete representation of the selected category.
1/4 teaspoon salt
0.25 tsp (1.5g) Salt, Table
1 cup SimplyNature Organic Quinoa, rinsed in a fine-mesh colander
1 cup (170g) Quinoa, Uncooked
2 cups water
2 cup (474g) Beverages, Water, Tap, Drinking
1/2 cup Priano Parmesan cheese, grated
0.5 cup (40g) Cheese, Parmesan, Shredded
1/4 cup chopped fresh flat-leaf parsley, divided
0.25 cup (15g) Parsley, Fresh
1/4 cup thinly sliced green onions, green parts only
0.25 cup (25g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw
1 clove garlic, pressed or minced
1 clove (3g) Garlic, Raw
1/4 teaspoon salt
0.25 tsp (1.5g) Salt, Table
1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, plus more for drizzling on top
1 tbsp (14g) Organic Extra Virgin Olive Oil
Ingredients
CERTIFIED ORGANIC EXTRA VIRGIN OLIVE OIL.
May not be a complete representation of the selected category.
2 to 3 teaspoons lemon juice, to taste
3 tsp (15g) Lemon Juice, Raw
1/4 tsp Freshly ground black pepper, to taste
0.25 tsp (0.57g) Spices, Pepper, Black
2 tablespoons toasted pepitas
2 tbsp (16g) Seeds, Pumpkin And Squash Seed Kernels, Dried