Vegan Burrito Bowl {gluten free} (Gluten-Free Recipe Analysis)
This Vegan Burrito Bowl is bursting with flavor, and it's so quick easy to make! It's packed with wholesome ingredients like black beans and fresh veggies, and topped off with a creamy homemade guacamole. Plus, it's completely vegan and gluten-free.
Full recipe at www.deliciouseveryday.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1 cups rice
1 cup (158g) Rice, White, Long-grain, Regular, Enriched, Cooked
1/2 cup corn kernels (removed from cob)
0.5 cup (73g) Corn, Sweet, Yellow, Raw
1 cup black beans (drained and rinsed)
1 cup (194g) Beans, Black, Mature Seeds, Raw
1/2 cup fire-roasted tomatoes (canned)
0.5 cup (121g) Fire Roasted Diced Tomatoes
Ingredients
UNPEELED ORGANIC TOMATOES, ORGANIC TOMATO JUICE (ORGANIC TOMATO PASTE AND WATER), SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID.
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1 cup green bell pepper (chopped)
1 cup (149g) Peppers, Sweet, Green, Raw
1 cup romaine lettuce (chopped)
1 cup (47g) Lettuce, Cos Or Romaine, Raw
2 cilantro (for garnish)
2 sprigs (4.4g) Coriander (cilantro) Leaves, Raw
1 lime
1 fruit (2" dia) (67g) Limes, Raw
1 avocado
1 avocado, NS as to Florida or California (201g) Avocados, Raw, All Commercial Varieties
1 lime
1 fruit (2" dia) (67g) Limes, Raw
1 teaspoon garlic (minced)
1 tsp (2.8g) Garlic, Raw
1/2 teaspoon salt
0.5 tsp (3g) Salt, Table
1/4 teaspoon black pepper
0.25 tsp (0.57g) Spices, Pepper, Black