Vegan Almond Butter Cookies (Nightshade-Free Recipe Analysis)
Crunchy vegan almond butter cookies drizzled with vegan chocolate. Perfect blend of flavors in this super easy Insanely delicious!
Full recipe at lovingitvegan.com
1 cup (200g) White Sugar
200 g (200g) Sugars, Granulated
1/2 cup (112g) Vegan Butter
112 g (112g) Butter, Clarified Butter (ghee)
1 cup (250g) Almond Butter
250 g (250g) Nuts, Almond Butter, Plain, Without Salt Added
1 Tbsp Vanilla Extract
1 tbsp (13g) Vanilla Extract
1 and 1/2 cups (190g) All Purpose Flour*
190 g (190g) All Purpose Flour
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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1 tsp Baking Soda
1 tsp (4.6g) Leavening Agents, Baking Soda
1 tsp Baking Powder
1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium
1/2 tsp Salt
0.5 tsp (3g) Salt, Table
3/4 cup (131g) Vegan Chocolate Chips (Melted)
131 g (131g) Baking Chocolate, Unsweetened, Squares