Ultimate Vegan Gravy (Vegan Recipe Analysis)
This vegan gravygets its creamy, savory goodness from fresh mushrooms, dried spices, and—surprise!—cooked brown rice.
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
2 cups cooked brown rice (see note)
2 cup (404g) Rice, Brown, Long-grain, Cooked (includes Foods For Usda's Food Distribution Program)
4 cups low-sodium vegetable broth
4 cup (960ml) Organic Low Sodium Vegetable Broth
Ingredients
FILTERED WATER, COOKED ORGANIC VEGETABLES (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY), ORGANIC CANE SUGAR (VEGAN), SEA SALT, ORGANIC TOMATO PASTE, ORGANIC MOLASSES, YEAST EXTRACT, ORGANIC CARROT POWDER, ORGANIC ONION POWDER, ORGANIC FLAVOR, ORGANIC POTATO FLOUR, ORGANIC CANOLA OIL (ADDS A TRIVIAL AMOUNT OF FAT).
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½ teaspoon dried marjoram
0.5 tsp (0.3g) Spices, Marjoram, Dried
½ teaspoon dried sage
0.5 tsp (0.35g) Spices, Sage, Ground
8 ounces button mushrooms, sliced (about 4 cups)
8 ounces (227g) Button Mushrooms
Ingredients
MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID (VITAMIN C).
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1/4 tsp Sea salt
0.25 tsp (1.5g) Salt, Table
⅛ teaspoon freshly ground black pepper
0.13 tsp (0.29g) Spices, Pepper, Black
2 tablespoons fresh lime juice (from 1 to 2 limes)
2 tbsp (30g) Lime Juice, Raw
1 clove garlic, minced
1 clove (3g) Garlic, Raw
½ teaspoon dried thyme
0.5 tsp (0.5g) Spices, Thyme, Dried