Broccoli and cauliflower gratin with sausage

Broccoli and cauliflower gratin with sausage (Gluten-Free Nightshade-Free Recipe Analysis)

Even the veggie-phobic love broccoli and cauliflower gratin. Who can resist the creamy, cheesy sauce with just enough mustard to make it interesting? Add the sausage, and it's a go-to low-carb meal for busy families. That was easy!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

1740g

Ingredients

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1 leek

1 leek (89g) Leeks, (bulb And Lower Leaf-portion), Raw

89g
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1 yellow onion

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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15 oz. broccoli, in florets

15 oz (425g) Broccoli, Raw

425g
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8 oz. cauliflower, in florets

8 oz (227g) Cauliflower, Raw

227g
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15 oz. sausages in links, precooked links

15 oz (425g) Sausage, Turkey, Breakfast Links, Mild, Raw

425g
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2 oz. butter, for frying

2 oz (57g) Butter, Salted

57g
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2 tbsp Dijon mustard

2 tbsp (30g) Dijon Mustard

30g

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).

May not be a complete representation of the selected category.

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1 cup sour cream or crème fraîche

1 cup (224g) Creme Fraiche

224g

Ingredients

PASTEURIZED CULTURED CREAM, CITRIC ACID, AND VITAMIN C (TO MAINTAIN FRESHNESS).

May not be a complete representation of the selected category.

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5 oz. shredded cheese

5 oz (142g) Cheese, Parmesan, Shredded

142g
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4 tbsp fresh thyme

4 tbsp (9.6g) Thyme, Fresh

9.6g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g