Fig and Cheese Empanadas (Nightshade-Free Recipe Analysis)
Fig and Cheese Empanadas a heavenly sweet and savory combination.
Full recipe at mayihavethatrecipe.com
1 tbsp butter
1 tbsp (14g) Butter, Salted
2 dozen fresh figs diced (makes about 1 1/2 cups)
2 medium (2-1/4" dia) (100g) Figs, Raw
4 tbsp sugar
4 tbsp (50g) Sugars, Granulated
1/8 tsp ground cloves or cinnamon
0.13 tsp (0.26g) Spices, Cloves, Ground
7 oz Sincerely Brigitte Orange Ginger Cheese, shredded
7 oz (198g) Sincerely, Brigitte, Garlic Basil Cheese
PASTEURIZED CULTURED MILK, BASIL, ROASTED GARLIC, SALT, KOSHER ENZYMES.
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15 oz (2 rolls) store bought pie crust (we used Immaculate Baking)
15 oz (425g) Pie Crust, Refrigerated, Regular, Baked
1 egg, beaten with 1 tsp water
1 tsp (4.9g) Beverages, Water, Tap, Drinking