Fig and Cheese Empanadas

Fig and Cheese Empanadas (Nightshade-Free Recipe Analysis)

Fig and Cheese Empanadas a heavenly sweet and savory combination.

Full recipe at mayihavethatrecipe.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

793g

Ingredients

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1 tbsp butter

1 tbsp (14g) Butter, Salted

14g
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2 dozen fresh figs diced (makes about 1 1/2 cups)

2 medium (2-1/4" dia) (100g) Figs, Raw

100g
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4 tbsp sugar

4 tbsp (50g) Sugars, Granulated

50g
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1/8 tsp ground cloves or cinnamon

0.13 tsp (0.26g) Spices, Cloves, Ground

0.26g
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7 oz Sincerely Brigitte Orange Ginger Cheese, shredded

7 oz (198g) Sincerely, Brigitte, Garlic Basil Cheese

198g

Ingredients

PASTEURIZED CULTURED MILK, BASIL, ROASTED GARLIC, SALT, KOSHER ENZYMES.

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15 oz (2 rolls) store bought pie crust (we used Immaculate Baking)

15 oz (425g) Pie Crust, Refrigerated, Regular, Baked

425g
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1 egg, beaten with 1 tsp water

1 tsp (4.9g) Beverages, Water, Tap, Drinking

4.9g