Basil White Bean Dip + Sandwich Spread (Nightshade-Free Vegan Recipe Analysis)

Name: Basil White Bean Dip + Sandwich Spread (Nightshade-Free Vegan Recipe Analysis)
Total time: 5 min
Yield: about 4-6 servings as a dip
Cuisine: null
Ingredients: 1 1/2 cups cooked cannellini beans (or about 1 can), rinsed; 1/4 cup packed fresh basil leaves; 1 clove garlic; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; Salt and pepper to taste

A flavorful dip or sandwich spread made with cannellini beans, basil, and garlic.

Full recipe at ohmyveggies.com

Serving

Compliance

Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.

358g

Ingredients

1 1/2 cups cooked cannellini beans (or about 1 can), rinsed

1.5 cup (300g) Cannellini Beans

300g

Ingredients

BEANS, WATER, SALT.

May not be a complete representation of the selected category.

1/4 cup packed fresh basil leaves

0.25 cup (11g) Basil, Fresh

11g

1 clove garlic

1 clove (3g) Garlic, Raw

2 tablespoons extra-virgin olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g

1 tablespoon fresh lemon juice

1 tbsp (15g) Lemon Juice, Raw

15g

1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g

1/4 tsp pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g